Apr 12, 2022
In this episode we chat with Steven Brochu, NAIT Culinary
alumnus.
Steven is the chef and owner of MilkCrate. Steven was the
head chef at Chartier before he decided to branch out and launch
his own business. Steven found creative ways to keep business
going during COVID lockdowns. This episode was hosted by NAIT's
Mawji Centre and produced by Cannon Millward of NAIT's Radio and
Television program.