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Tune into Let's Do Coffee where we interview local entrepreneurs, either student, alumni or Mawji Centre Advisory members, about their ventures into entrepreneurship.


Each episode we dive into topics that explore the challenges, questions, and fears each individual has or had when operating their companies. 

 

Presented by The Mawji Centre for New Venture and Student Entrepreneurship. 

Mar 4, 2020

In this episode we interview Jonathan Mui.  Jonathan is in his last semester of the Digital Media and IT program at NAIT and the co-founder of Agriolabs.  Agriolabs gets you growing real food at home by creating self-sustaining, commitment free, and out of the way grow box systems.  This episode was recorded in...


Feb 18, 2020

In this episode we interview Lyle Best.  Lyle is Chairman and founder of the Quickcard Group of Companies.  He is a firm believer in giving back to your community and supporter of NAIT.  Lyle volunteers of his time to be an Advisor for the Mawji Centre of New Venture and Student Entrepreneurship.  Lyle grew up in a...


Feb 4, 2020

In this episode we interview Derryk Lenz. Derryk is a graduate of NAIT's Business program with an major in accounting and an entrepreneur.   Derryk is the President of Alumination Canada.    His business is centered around everlasting, Canadian made gifts that are unique and made local.  Alumination is seeing geat...


Jan 22, 2020

In this episode we interview Joanne Fedeyko. Joanne is a graduate of NAIT's Business program with an major in accounting and an entrepreneur.   Joanne is the CEO of Connection Silicon Valley and founder of Accellerate.    Her business is centered around bringing better innovation to Canada by helping startups and large...


Jan 7, 2020

In this episode we interview Peter Keith. Peter is a NAIT graduate from the Culinary program and an entrepreneur.   Peter and his three partners founded Meuwly's on 124th street. Before the shop opened they began generating revenue and promoting their business through their meat subscription service, their "Secret Meat...